Make your homemade or store bakery cake, cupcakes or cookies look fabulous with custom printed decorations, available on either thick wafer paper or frosting sheets. You choose which application you prefer. If you're not sure which would work best for you, contact me and I'll be happy to help.

Each set contains nine Christmas gingerbread toppers. Images are 1.2" - 2.7” tall x 1.9” - 2.5” wide. Images are single sided. Cut option is cut out directly around image, not on rounds. The wafer paper toppers come on extra thick wafer paper to stand up on top of cupcakes or cakes or float on top of drinks. The frosting sheet toppers come precut on a sheet that you can easily peel off like a sticker and add to cakes or cookies. Complete instructions are included.

WAFER PAPER: Wafer paper is an edible paper that can be printed using edible ink, and placed on buttercream, royal icing or fondant. It stays rather firm and papery on the dessert, and the consistency is similar to communion wafers. Wafer paper works best as drink toppers and cupcake toppers.

FROSTING SHEET: A frosting sheet is a thin layer of frosting on a plastic backing, which can be printed with edible ink, cut out and peeled off to be placed on buttercream, dry royal icing or fondant. It provides a much sharper printed image than wafer paper, and sort of “melts” on to whatever it is placed. Soft and slightly sweet, a frosting sheet leaves an almost undetectable consistency on the dessert. Frosting sheets work best for cookies and cakes.

Wafer paper and frosting sheets should be stored in cool, dark place in the sealed plastic bag in which they are shipped. Do not refrigerate or freeze. They will keep indefinitely. However, edible inks may fade if exposed to light for extended periods.

Note: This is my own artwork and is copyrighted. You may not copy or recreate these images in any way, either for public or personal use, without permission.