ordering a cake!

Orders are booked on a first come, first served basis, so please be sure to order your cake as far in advance as possible.  We prefer three weeks notice for smaller orders, and three months notice for wedding or larger cakes.  A 50% deposit is required at time of order.  Sometimes last-minute orders are able to be accommodated, so don’t hesitate to contact us to see if we can squeeze you in! 


Serving Chart

Wedding cake serving size:  1” x 2”
Party cake serving size: 2” x 2”

 

Cupcakes

All of our cupcakes are "supersized", which means they are approximately twice the size of a standard cupcake, and are baked in tulip baking cups. Minimum order of 12 per flavor/type.

  • Classic: Buttercream frosting with colored sugar or sprinkles - $40 per dozen  (add custom fondant toppers starting at $1.00 each)

  • Premium: Cupcakes with specialty ingredients such as gluten free, ganache, or custom toppers start at $55 per dozen.

 

single tier CAKES

Our single tiered cakes are priced by the cake. See pricing under the Flavors tab.

 

Layered/Tiered Cakes

Our cakes start at $7 per serving for simple cake with buttercream frosting and filling. The price increases as you add details such as special fillings, fondant, flowers, piping or artwork, custom figures, etc.  

  • Wedding cake minimum order: $250

  • Birthday/Anniversary/Occasion cake minimum order $100

 

Sculpted Cakes

Our sculpted cakes are priced by the cake, and may require a minimum number of servings to have enough cake to create the design. Pricing will be determined at time of consultation.

 

 

Deposit

A 50% deposit is required to reserve the date for all cakes. There is also a refundable deposit required for any cake plate or tier system used in your cake design.