Wafer Paper Cupcake Topper Instructions
Wafer Paper Cupcake Topper Instructions
Instructions for how to store and use your Wafer Paper Cupcake Toppers. These instructions can be used for any precut extra thick wafer paper topper such as Geodes, Shark Parts and Honeycomb.
You have the option to view the instructions online or add to your cart and have them sent to you via email.
Once you complete your checkout process, a .pdf link will be immediately available on your screen. You will also receive an email with a link to download the .pdf.
Wafer Paper Cupcake Toppers
Your wafer paper cupcake toppers are here! Sweet! Here are a few tips and tricks to keep your toppers in tip top shape until your big event. As long as you stick to these top tips your toppers will keep for 6-9 months.
Keep them sealed in their packaging until you’re ready to show them off. Extended exposure to the open air can cause them to curl. If they do curl, don’t worry, you can flatten them by leaving them under a flat, heavy object overnight.
Keep them cool, but do not refrigerate or freeze.
Keep them dry during storage! Moisture will cause them to disintegrate or melt.
Keep them in a dark place out of direct light. Edible ink is more sensitive to light than standard ink and will fade if exposed to light for an extended period of time.
Add your toppers as the last step in the decorating process. Remember not to refrigerate or freeze the dessert after the toppers have been applied as condensation will cause the ink to run.
WHAT IS THIS?
Your topper is made with edible ink and wafer paper. Wafer paper is made of potato starch and olive oil. Your toppers are vegetarian, vegan, gluten free, dairy free and kosher. They are a nut free item but they are not made in a nut free facility.
