Wafer Paper Leaves Instructions
Wafer Paper Leaves Instructions
Instructions for how to store and use your Wafer Paper Fall Leaves.
You have the option to view the instructions online or add to your cart and have them sent to you via email.
Once you complete your checkout process, a .pdf link will be immediately available on your screen. You will also receive an email with a link to download the .pdf.
Wafer Paper Leaves
These leaves may be used on any cake, cupcake or cookie. They may be applied to fondant, royal icing, ganache, firm glazes, buttercream, chocolate or any other icing or frosting that sets fairly firm. They also make beautiful drink toppers!
Here are a few tips and tricks to keep your toppers in tip top shape until your big event. As long as you stick to these top tips your toppers will keep for 3-6 months.
Keep them sealed in their packaging until you’re ready to show them off.
Keep them cool, but do not refrigerate or freeze.
Keep them dry! Moisture will cause them to disintegrate or melt.
Keep them in a dark place out of direct light. Edible ink is more sensitive to light than standard ink and will fade if exposed to light for an extended period of time.
FOR STEAM CURLED LEAVES: If you would like your flat leaves to appear curled, lay the leaves on an uneven, non-stick surface (a styrofoam egg carton or non-stick muffin tin works well) and apply steam using a clothes steamer or a steam iron. As steam is applied the leaves will fall into the shape of the surface where it is placed. Be careful not to oversteam and do not let water drip onto the leaves. Allow to dry for about 15 minutes before handling.
WHAT IS THIS?
Your topper is made with edible ink and wafer paper. Wafer paper is made of potato starch and olive oil. Your toppers are vegetarian, vegan, gluten free, dairy free and kosher. They are a nut free item but they are not made in a nut free facility.
